Lower School lunch menu (Preschool to Grade 5)

 

September 30 – October 4

Monday
Carrot sticks
Turkey Cordon Bleu with broccoli and roasted potatoes
or
Vegetarian Cordon Bleu with broccoli and roasted potatoes
Yoghurt with berries

Tuesday
Tomato salad
Sautéed sliced Planted with light curry sauce, zucchini and fair-trade organic rice
or
Plain omelette with tomato sauce, green peas, and fair-trade organic rice
Fresh pear

Wednesday
Cauliflower with yoghurt dip
Spaghetti Bolognese with Grana Padano
or
Spaghetti with vegetarian Bolognese and Grana Padano
Stewed apricots with yoghurt

Thursday
Corn cob
Fish tenders with tartar sauce, bell pepper, and steamed potatoes
or
Roasted vegetable tenders with tartar sauce, bell pepper, and steamed potatoes
Fresh fruit salad

Friday
Cucumber slices
Shredded Chicken with mushroom sauce, colored carrots, and rösti galettes
or
Tofu in mushroom sauce, colored carrots, and rösti galettes
Plum compote with vanilla sauce

 

October 7-11

Monday
Bell pepper
Beef lasagna with tomato sauce and cheese
or
Vegetarian lasagna with tomato sauce and cheese
Pomegranate with yoghurt

Tuesday
Grated carrot with orange
Rösti with tomato and cheese
or
Asian planted vegetarian curry with bio fair-trade rice
Apple puff pastry

Wednesday
Tomato and basil
Meatballs in tomato sauce with zucchini and couscous
or
Vegetable balls with tomato sauce, zucchini, and couscous
Berry compote with quark

Thursday
Apple and carrot
Fish aiguillete with cereals, Romanesco and parboiled rice
or
Vegetable tenders with feta, Romanesco and parboiled rice
Whipped banana cream

Friday
Family Conferences - no classes and no lunch

Vegetables and fruits: mostly Switzerland       
Chicken: France, Switzerland
Beef, lamb and pork: Switzerland
Bread: Switzerland

Menus are subject to changes depending on the arrival of fresh produce.