![Lower School children collecting lunch]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1656414150/zurich/iqnu7lo43tvhbbhbkuxv/zis_food_ls-1.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1656414150/zurich/iqnu7lo43tvhbbhbkuxv/zis_food_ls-1.jpg","width":500}])
Orders for lunch are placed directly with catering service Passion Food. Lunch tickets can be bought in batches of 10 or individual lunch tickets can also be bought at the cafeteria.
Each lunch comes with fresh salad and fruit. We cook nut free! For all other allergies, please ask the kitchen chef!
Visit the Passion Food website for ordering information.
Buy lunch tokens (in packages of 10) at https://passionfood.ch/
All meals come with fresh salads and fruit.
September 18-22
“Meatless” Monday
Made by our local Pizzaiolo - Pizza Margarita & Pizza Verdure
Spaghetti with Swiss Cheese Cream Sauce
Tuesday
Premium Chicken Nuggets with Fried Potatoes and Cauliflower
Homemade Vegetable and Cheese Quiche
Wednesday
Beef Chili con Carni with Rice and Tortilla Corn Chips
Red Thai Chickpea Curry with Rice
Thursday
Veal ‘Bratwurst’ with Gravy, Rösti, and Glazed Carrots
American Style ‘Mac & Cheese’, with Vegetables
Friday
Norwegian Salmon with Lemon Sauce, Boiled Potatoes, and Spinach
Pasta a la Napoletana with Vegetables
September 25-29
“Meatless” Monday
Pizzaiolo Style Pizza Margarita & Pizza Verdure
Pasta with Nut-Free Pesto Genovese
Tuesday
Swiss Chicken Steaks with Spätzli, Cream Sauce, and Romanesco Broccoli
Veggie Wraps with Falafels and Baked Vegetables
Wednesday
100% Beef Hamburgers (in Bun) with French Fries
Vegetarian Burger (in Bun) with French Fries
Thursday
Slow Roasted Pork with Mashed Potatoes and Green Beans
Mushroom and Vegetable Lasagne Al Forno
Friday
Turkey Carbonara with Barilla Spiral Pasta and Oven Roasted Vegetables
Chinese Vegetable Spring Rolls with Boiled Rice
October 2-6
“Meatless” Monday
Pizzaiolo Style Pizza Margarita & Pizza Verdure
Spinach & Ricotta Tortellini in Tomato Sauce
Tuesday
Sliced Chicken with Yellow Curry Sauce, Rice, and Broccoli
‘Swabian’ Potato Dumplings on a Wild Mushroom Sauce with Vegetables
Wednesday
Beef Bolognese with Vegetables and Spaghetti
Cauliflower and Cheese Medallions with Herbed Quark
Thursday
Bio Veal ‘Bratkügeli’ with Cream Sauce, Rissole Potatoes, and Swiss Peas
Vegetarian Lentil Stew with Boiled Rice
Friday
Family Conference Day - no school