Lower School lunch menu (Preschool to Grade 5)

To keep things simple for the children, all sauces will be served on the side.

June 1-5

Monday
Leafy green salad
Chicken thigh, rice and peas
or
Tofu piccata with rice and peas
Fresh fruit

Tuesday
Sweet corn salad
Omelette, rösti cakes and green beans
or
Crispy tofu with Asian-style noodles and stir-fry vegetables 
Vanilla pudding with whipped cream

Wednesday
Cucumber salad
Pasta with salmon cream sauce and roasted broccoli
or
Cannelloni with ricotta and spinach, and simmered tomatoes
Fresh fruits and Popcorn

Thursday
Green beans salad 
Meatballs with gravy, Spätzle and mixed vegetables
or
Vegetarian meatballs with gravy, Spätzle and mixed vegetables
Berry tiramisu

Friday
Beetroot salad
Pan-seared turkey paillard with herb butter, roasted baby potatoes, and colourful beans
or
Chickpeas, couscous and grilled vegetables, with feta dip
Watermelon

Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland

June 8-12

Monday

Cucumber salad
Chicken wings with macaroni and green beans
or
Vegan crispy patty, macaroni with tomato sauce and green beans
Greek yoghurt with berries

Tuesday
Potato salad
Pan-seared pork cutlet with roasted potatoes and carrots
or
Feta and potatoes stir-fry with summer vegetables
Ice cream

Wednesday
Carrot salad
Breaded hake fillets with couscous and spinach
or
Quinoa patty with couscous, vegetables, and yogurt dip
Plum compote with whipped cream

Thursday
Tomato salad
Chicken curry with rice and wok vegetables
or
Vegetable curry with tofu, rice, and wok vegetables
Honey melon

Friday
Leafy green salad
Pasta with beef Bolognese, broccoli  and Grana Padano
or
Pasta with lentil Bolognese, broccoli and Grana Padano
Fresh fruit

Vegetables and fruits: Switzerland
Chicken: France and Switzerland
Beef, lamb and pork: Switzerland
Bread and pastries: Switzerland

Menus are subject to changes depending on the arrival of fresh produce.