![Middle School Lunch]([{"url":"https://resources.finalsite.net/images/f_auto,q_auto,t_image_size_1/v1571214737/zurich/fskyxsmkb65lynvqxalp/zis_food_ms-1.jpg","width":256},{"url":"https://resources.finalsite.net/images/f_auto,q_auto/v1571214737/zurich/fskyxsmkb65lynvqxalp/zis_food_ms-1.jpg","width":500}])
Students can buy lunches on a daily basis with cash. Orders for lunch per semester are placed directly with catering service Passion Food.
Fresh salads every day. Sandwiches available for sale.
Gluten Free = GF / Lactose Free = LF
Visit the Passion Food website for ordering information.
Separate pasta menu daily. Fresh salads every day
April 22-26
Monday
Ricotta and Spinach Ravioli with a Tomato and Oregano Cream Sauce
Penne with Mediterranean Tomato Sugo (LF)
Tuesday
French Style Chicken Fricassee with Steamed Rice and Garden Peas
Tofu, Mushroom and Leek Fricassee
Wednesday
Classic Italian Spaghetti Beef Bolognese (LF)
Penne with Tomato Cream Sauce (LF)
Thursday
Tender Pork Steak with Roast Potatoes and Green Beans (LF)
Marinated Quorn Schnitzel Roast Potatoes and Green Beans (GF/LF)
Friday
A Selection of Freshly Baked Pizzas: Ham, Salami and Vegetarian
Gluten and lactose-free pizzas can also be made when pre-ordered
April 29 – May 3
Monday
American Mac and Cheese with two sorts of Cheddar Cheese
Spaghetti with Tomato and Fresh Herb Sauce (LF)
Tuesday
Asian Style Chicken Fried Rice, Fresh Vegetables and Coriander (LF) (GF)
Vegetable Fried Rice with Tofu and Fresh Thai Basil (LF) (GF)
Wednesday
No School
Thursday
Fresh Chicken Breast Served in Bread Bun, Potato Wedges and Tomato Salad (LF)
Vegetarian Burger Served in Bread Bun, Potato Wedges and Tomato Salad (LF)
Friday
Mexican Burrito with Avocado, Tomato Salsa, and Sour Cream
Vegetarian Burrito with Avocado, Tomato Salsa, and Sour Cream