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Upper School lunch menu

Serving Lunch

Orders for lunch per semester are placed directly with catering service Passion Food through their website.

Students can buy lunch with cash or card on a daily basis. As well as the daily hot lunch, there is also a selection of sandwiches and salads each day.

Gluten Free = GF / Lactose Free

Visit the Passion Food website for ordering information.

Fresh salads every day.

September 18-22

Monday
Indonesian Vegetarian Fried Rice with Spiced Egg (LF)
Nasi Goreng with Seasoned Fried Egg (LF)

Tuesday
Indian Chicken Curry (Murgh Kuri) with Basmati Rice (GF/LF)
Vegetable & Potato Indian Curry with Fenugreek and Spiced Dal (GF/LF)

Wednesday
Grandmother's Classic Spaghetti with Beef Meatballs and Tomato
No Meat Meatballs with Spaghetti and Tomato Sauce

Thursday
Crispy Breaded Turkey with Freedom Fries and Root Vegetables (LF)
Marinated and Breaded Quorn with Freedom Fries and Root Vegetables (LF)

Friday
American Style Hot Dog with Roasted Garlic Potatoes and Coleslaw (LF)
Crispy Falafel Bun with Tomatoes, Cucumber and Onion Relish (LF)

 

September 25-29

Monday
Ricotta & Spinach Ravioli with Herbed Tomato Sauce, Fresh Tomatoes & Basil
Pasta "Alla Norma" with Aubergine, Ricotta and Italian Parsley

Tuesday
Tandoori Chicken Kebab on a Stick with Cauliflower & Pea Masala, Steamed Basmati Rice, Fresh Mint & Cucumber Chutney (GF)
Punjobi Matar Paneer & Indian Dal Tadka (GF)

Wednesday
Original Berlin Curry Sausage with Rösti Potatoes and Glazed Carrots (LF)
Vegan Sausage Berlin Art with Rösti Potatoes and Glazed Carrots (LF)

Thursday
Chicken Nuggets with Country Cut Wedges, Tomato & Cucumber Salad (LF)
Vegan Nuggets with Country Cut Wedges, Tomato & Cucumber Salad (LF)

Friday
Mexican Beef Taco Salad with Fresh Guacamole & Tomato Salsa (GF)
Three Bean Vegetable Taco Salad with Fresh Guacamole & Tomato Salsa (GF)

 

Fresh Salads Every Day